0.0 stars out of 5 stars based on 0 reviews
Tom yum po-tak ta-lay
Saved for later (3)


  1. 1Heat vegetable stock or water in a big pot. Wait until boiling, add lemongrass, galangal and kaffir lime leaves then wait for another 5 minutes.
  1. 1Add green mussel, crab, red sea bass, squid, shrimps and mushrooms in the boiling water for 4 minutes or until all ingredients cooked.
  2. 2. Add basil and fish sauce, lime juice, crushed chilies. Remove from heat and transfer to a serving bowl. Garnish with coriander leaves and serve immediately with hot steamed rice.

Member recipes are not tested by the CHOW food team.

Like this recipe? Never miss another one! Follow us: