4.5 stars out of 5 stars based on 6 reviews
Wisdom of Pelé
Saved for later (49)
(6)
Difficulty: Easy

Total Time:

Active Time:

Makes: 1 drink

Portland, Oregon-based tiki bartender Blair Reynolds considers this drink one of his classic creations. It plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum. Sip carefully; this is a serious drink.

What to buy: You can use any high-quality commercial cinnamon syrup, or infuse your own.

Falernum is a clove- and lime-infused liqueur and can be purchased at most liquor stores; a popular brand is John D. Taylor’s Velvet Falernum. If you can’t find falernum, try making your own. We think "this recipe ":http://www.chow.com/recipes/28427-paul-clarkes-falernum-9 is a great stand-in.

The Wisdom of Pelé recipe was featured as part of our Tiki Cocktails photo gallery.

Instructions

Pour honey and hot water into a small bowl and stir until smooth. Transfer to a blender and add all remaining ingredients except vanilla liqueur. Quickly pulse until frothy but not slushy, about 4 pulses. Pour into a collins glass and top with vanilla liqueur.
  • Wisdom of Pelé
Like this recipe? Never miss another one! Follow us: