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Cherry Apricot Cake
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Total Time: 7-10 minutes

Active Time:

Makes: 8

My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be high in conventional cherries and apricots and more concentrated in dried fruits.


  1. 1In a large bowl, combine almond flour, salt and baking soda
  2. 2In a smaller bowl, combine agave, eggs and vanilla
  3. 3Stir wet ingredients into dry
  4. 4Gently mix in cherries and apricots
  5. 5Pour batter into an 8 by 8 baking dish
  6. 6Bake at 325° for 30-40 minutes, until golden brown and a toothpick inserted into the center of the cake comes out clean
  7. 7Cool and serve

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