This is Richard Boccato and Giuseppe Gonzalez’s take on a classic tiki cocktail, and is the namesake for their neo-tiki bar Painkiller in New York City.
This recipe was featured as part of our Tiki Cocktails photo gallery.
A rum drink spiced with cinnamon, allspice, and vanilla.
Trader Vic’s signature drink showcases premium aged rum.
The 1930s recipe, courtesy of tiki historian Jeff Berry.
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