Painkiller Recipe

Difficulty: Easy | Total Time: | Active Time: | Makes: 1 drink

This is Richard Boccato and Giuseppe Gonzalez’s take on a classic tiki cocktail, and is the namesake for their neo-tiki bar Painkiller in New York City.

This recipe was featured as part of our Tiki Cocktails photo gallery.

  • 1/4 medium orange, cut into 2 wedges
  • 1 ounce cream of coconut
  • 2 ounces fresh pineapple juice
  • 2 ounces Pusser’s Rum
  • Crushed ice
  • Whole nutmeg, for garnish
  • Pineapple stick, for garnish
  1. Muddle orange wedges in a shaker until broken up. Add cream of coconut, pineapple juice, and rum.
  2. Dry shake (without ice) and pour into a double Old Fashioned glass over crushed ice.
  3. Grate a generous amount of nutmeg over top and garnish with a pineapple stick.