This is Richard Boccato and Giuseppe Gonzalez’s take on a classic tiki cocktail, and is the namesake for their neo-tiki bar Painkiller in New York City.
This recipe was featured as part of our Tiki Cocktails photo gallery.| Adapted from Painkiller Bar, New York City
- 1Muddle orange wedges in a shaker until broken up. Add cream of coconut, pineapple juice, and rum.
- 2Dry shake (without ice) and pour into a double Old Fashioned glass over crushed ice.
- 3Grate a generous amount of nutmeg over top and garnish with a pineapple stick.