This is Richard Boccato and Giuseppe Gonzalez’s take on a classic tiki cocktail, and is the namesake for their neo-tiki bar Painkiller in New York City.
This recipe was featured as part of our Tiki Cocktails photo gallery.
A rum drink spiced with cinnamon, allspice, and vanilla.
Trader Vic’s original Mai Tai recipe showcases premium aged rum, with lime, orange curaçao, and orgeat.
The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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