Cuban: Chicharrones recipe (pork cracklings)

Cuban: Chicharrones recipe (pork cracklings)

  • (6)
    Saved for later
    Difficulty: Easy
    Total Time: 10 minutes
    Makes: 6
    Cuban: Chicharrones recipe (pork cracklings)
    Share this recipe:
    MEMBER RECIPE

    Instructions

    1. 1Cut pork rind into 2-inch squares. sprinkle with salt, spread on cookie sheet in one layer and bake in a 250 F oven for 3 hours
    2. 2Cool and set aside in covered jars until ready to use. When needed, pour oil to about 1/3 the depth of the pan. Heat 5-8 minutes on medium high heat. Fry pork rinds until they puff up [about 3-5 minutes].
    3. 3Drain and serve with a dipping sauce which is a mixture of 2 Tbsps vinegar, 1/8 tsp salt and 1 clove crushed garlic. [Dash of black pepper optional.]

    Member recipes are not tested by the CHOW food team.

    Like this recipe? Never miss another one! Follow us: