Valentine’s Day is approaching, which means lots of bad candy and useless merchandise will be sold in the next week or so. Over here, we’re having fun making our own (healthier) candy—especially these Chocolate Raspberry Bonbons.
Member recipes are not tested by the CHOW food team.
Great drizzled over cake or ice cream to add a little tart berry flavor.
Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
The essence of raspberries shines through in this simple sorbet.
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