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CHOW: Recipes: Nut Butter Cups
MEMBER RECIPE

Nut Butter Cups Recipe

By elanaspantry
Difficulty: Medium | Total Time: 30-40 minutes | Active Time: | Makes: 11 nut butter cups

Make your own gluten free, high protein nut cups using my vanilla almond butter.

INGREDIENTS
  • 1/3 - 1/2 cup Vanilla Almond Butter (chilled for 24 hours)
  • 1 tablespoon golden flax meal
  • 1 cup dark chocolate 73%
INSTRUCTIONS
  1. Stir flax meal into vanilla almond butter
  2. Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate
  3. Using a small paint brush, coat the bottom and sides of a nut butter cup mold with chocolate
  4. Place mold in freezer for 10 minutes to allow chocolate to harden
  5. Remove mold from freezer
  6. coop a scant teaspoon of vanilla almond butter into each chocolate lined nut butter cup (i use a mini ice cream scoop)
  7. Place in freezer for 10 minutes to harden
  8. Remove from freezer, turn mold upside down and pop nut butter cups out of mold
  9. Serve (if any left)

Member recipes are not tested by the CHOW food team.
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COMMENT

  • Was step 7.5 to paint chocolate on top of the peanut butter?