1 hour, 15 minutes
A savory blend of flavors, with a good balance among the smokiness of the bacon, the sharpness of the cheese and the creaminess of the sauce. Good for a main dish or a sturdy side.
Member recipes are not tested by the CHOW food team.
A remake with better ingredients than the grammar-school original.
Topped with crunchy brown-butter-and-garlic breadcrumbs.
A hearty casserole made with chicken thighs and drumsticks, mushrooms, and fresh thyme.
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