The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami, while mine, for a little hit of protein, contains walnuts.
Member recipes are not tested by the CHOW food team.
A purple risotto loaded with flavor.
Radicchio and balsamic vinegar combine for a sweet and peppery bread-topper.
Roasted beets mingle with oranges, radicchio, and black olives, in Dijon mustard vinaigrette.
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