The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami, while mine, for a little hit of protein, contains walnuts.
- 1In a large salad bowl, combine radicchio frisse and apple
- 2Drizzle salad with olive oil and vinegar and toss
- 3Toss walnuts over salad
Member recipes are not tested by the CHOW food team.