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Smart Blondies
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Total Time: 35-40

Active Time:

Makes: 18 mini blondies

dietary conscious BLONDIES . . . . STRAIGHT UP!


  1. 1Preheat oven to 325. Lightly oil 18 cups of a 24-cup mini muffin tin.
  2. 2Whisk the dry ingredients together in a medium-sized bowl.
  3. 3Add the coconut oil, applesauce, vanilla, and hot water.
  4. 4Once mixed, fold in the chocolate chips with a rubber spatula until they are evenly distributed.
  5. 5Bake for 15 minutes, rotating once after 7 minutes. (Note: recipe is for high altitude. If you are lower bake less [ 9-12 minutes ]).
  6. 6Remove from oven and let cool in mini muffin tin for 10 minutes.
  7. 7Boomshakalaka.

Member recipes are not tested by the CHOW food team.

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