MEMBER RECIPE
Skinny Banana Bread Recipe
Difficulty: Easy |
Total Time:
1 hour 30 minutes
|
Active Time:
|
Makes:
This recipe yields 1 large loaf, 4 small loaves or 24 muffins.
After the overindulgences of the holiday season, I have tailored-made a banana bread recipe to make it healthier and in an effort to fit into my pants!The banana bread is delicious and light and always satisfies the kids cravings for a sweet after dinner. I use Greek yogurt, not only is it tasty but it’s low in carbohydrates and fat and high in protein.
INGREDIENTS
- 1 ½ cups white whole wheat flour 1 tablespoon vanilla 4 very ripe bananas
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup sugar
- ½ cup butter
- 2 eggs
- 8 oz nonfat Greek yogurt
INSTRUCTIONS
- preheat oven to 350
- Sift the dry ingredients in a medium sized bowl.
- In an electric mixer, with paddle attachment, cream butter and sugar until light and fluffy. Add the eggs one at a time.
- Add dry ingredients and with a spoon or silicone spatula scrape the sides of the bowl to incorporate. Add yogurt and vanilla then bananas – I just add them whole and let the paddle of the mixer chuck them up; stir well.
- Pour into a well buttered 9×5 × 3-inch loaf pan or several smaller pans
- Bake 1 hour for the large loaf and 40 minutes for the small loafs and 25 -30 minutes for the muffins.
Member recipes are not tested by the CHOW food team.
How many calories per muffin?