Cochon's Satsuma Mojito Recipe
Adapted from "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana" by Donald Link
Muddling a whole satsuma orange supplies this cocktail from
Cochon chef Donald Link with enough flavorful oils and sweet juice to make you forget there’s booze in there. Drink carefully.
This recipe was featured as part of our
Donald Link Mardi Gras Recipes slideshow.
10 Cane rum 2 mint sprigs, plus more for garnish
1 satsuma mandarin orange, quartered
1/2 lime, cut in 2 pieces
Rich Simple Syrup Crushed ice
Place the rum, 2 mint sprigs, satsuma, lime, and simple syrup in a shaker and fill halfway with crushed ice. Muddle until the mint and fruit are broken up. Strain into a small collins glass filled with crushed ice, and top with club soda. Garnish with a sprig of mint.
Recipe provided by Chef Donald Link, author of
Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana.
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