Game plan: If you prefer other nuts over pecans, feel free to substitute them in this recipe.
This recipe was featured as part of our Mardi Gras Recipes photo gallery.
- 1Preheat the oven to 350°F and arrange a rack in the middle. Line a baking sheet with parchment paper and set aside.
- 2Place all ingredients except the butter and nuts in a large bowl and stir to combine. Add the melted butter and stir until incorporated. Add the nuts and stir until evenly coated. Spread in a single layer on a baking sheet and bake for 15 minutes, stirring once, until golden brown and fragrant. Let cool on the baking sheet.
Recipe provided by Chef Donald Link, author of Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana.