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Lemon Lavender Cookies Recipe

Difficulty: Easy | Total Time: 12-17 minutes | Active Time: | Makes: about 12 cookies

Don’t worry, even though this Gluten Free Lemon Lavender Cookie recipe sounds a tad weird, it’s subtle and I think, delicious.

  • 1 ¼ cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 2 teaspoons dried lavender, finely minced
  • ¼ cup grapeseed oil
  • 3 tablespoons agave nectar
  • 1 tablespoon lemon zest
  1. Combine dry ingredients in a large bowl
  2. Stir together wet ingredients in a smaller bowl
  3. Mix wet ingredients into dry
  4. Form ½ inch balls and press onto a parchment lined baking sheet
  5. Bake at 350° for 7-10 minutes
  6. Cool and serve

Member recipes are not tested by the CHOW food team.