This is a big bold flavorful chicken stew that will warm you up on a cold winter night. Don’t let the number of ingredients scare you as its fun to put together and all 20 ingredients are magical together. For wine pairing I would go to the South of France for a Cotes du Rhone as the Grenache and Syrah are well suited for all the flavors in the stew. Enjoy!
- 1Melt butter in a large pot, saute onions until translucent (3-4 min). Add garlic, paprika, rosemary, thyme and red pepper flakes. Add olive oil and simmer 10 minutes.
- 2Add chicken pieces, carrots, potatoes, vinegar, soy sauce and sugar. Cook over medium heat 25 minutes stirring occasionally.
- 3Add flour, stir in to thicken. Add chicken stock, red wine, bay leaf and lots of black pepper. Cook 40 minutes, after 30 minutes remove chicken and debone and deskin. Put chicken pieces in for last 10 minutes.
- 4Serve in large bowls with French Bread and a sprig of rosemary for garnish.
Member recipes are not tested by the CHOW food team.