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Marcona Almond Mayonnaise
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Total Time: 5-10 minutes

Active Time:

Makes: 1 batch

This scrumptious gluten free, egg-free vegan mayo has quickly become a family favorite.


  1. 1Pour vinegar and agave into vita-mix and puree on high speed for 20 seconds until combined
  2. 2With motor running on medium or high, drizzle in olive oil to create an emulsion
  3. 3Don’t worry, if you don’t get the emulsification, the almonds will thicken up your mixture
  4. 4Blend in 2 tablespoons of almonds, then check for thickness and texture
  5. 5If necessary, blend in another tablespoon of almonds, until thick and creamy
  6. 6Serve with sandwiches, burgers and salads

Member recipes are not tested by the CHOW food team.

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