0.0 stars out of 5 stars based on 4 reviews
Chicken, Guacamole, and Bean Nachos
Saved for later (159)
(4)
Difficulty: Easy

Total Time: 10 mins

Active Time:

Makes: 4 to 6 servings

Chicken, guac, beans, and salsa is a classic combo for a burrito or taco, but it’s equally tasty on nachos.

This recipe was featured as part of our Nacho Recipes photo gallery.

Instructions

Heat the oven to 450°F and arrange a rack in the middle. Meanwhile, shred 1 pound of sharp cheddar cheese. Line a baking sheet with aluminum foil. Spread about half of a 14-ounce bag of tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheese evenly over the chips. Repeat with remaining chips and cheese. Bake until the cheese is melted and bubbly, about 5 minutes. Remove from the oven and evenly top with 2 cups warm refried beans, 2 cups warm, shredded roasted chicken, 1 1/2 cups guacamole, and 1 cup salsa. Serve immediately.
  • Chicken, Guacamole, and Bean Nachos
Like this recipe? Never miss another one! Follow us: