Gluten Free "Molasses" Spice Cookies Recipe

Difficulty: Easy | Total Time: 15-20 minutes | Active Time: | Makes: about 12 cookies

These Gluten Free “Molasses” Spice Cookies were inspired by Dorie Greenspan’s delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine. I read Parade every weekend (it comes in our local paper), and I especially enjoy checking out the recipes in it and then renovating them for my gluten free higher protein desires.

  • 1 ½ cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 1 teaspoon ginger
  • ½ teaspoon cinnamon
  • ¼ cup grapeseed oil
  • ¼ cup yacon syrup
  1. Combine dry ingredients in a large bowl
  2. Stir together wet ingredients in a smaller bowl
  3. Mix wet ingredients into dry
  4. Scoop onto the parchment lined baking sheet one tablespoon at a time
  5. Bake at 350° for 8 minutes
  6. Cool and serve

Member recipes are not tested by the CHOW food team.