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Gluten Free "Molasses" Spice Cookies
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Total Time: 15-20 minutes

Active Time:

Makes: about 12 cookies

These Gluten Free “Molasses” Spice Cookies were inspired by Dorie Greenspan’s delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine. I read Parade every weekend (it comes in our local paper), and I especially enjoy checking out the recipes in it and then renovating them for my gluten free higher protein desires.


  1. 1Combine dry ingredients in a large bowl
  2. 2Stir together wet ingredients in a smaller bowl
  3. 3Mix wet ingredients into dry
  4. 4Scoop onto the parchment lined baking sheet one tablespoon at a time
  5. 5Bake at 350° for 8 minutes
  6. 6Cool and serve

Member recipes are not tested by the CHOW food team.

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