These light and healthy Gluten Free Thai Chicken Wraps are an easy and refreshing entrée and a simple “one pot meal” to boot. I often make them with leftover chicken, though I sometimes use leftover fish—any type of protein will do.
- 1Spread out the lettuce leaves
- 2Place a tablespoon of Napa cabbage in each leaf
- 3Add 1 tablespoon each of chicken, broccoli, carrots and scallions to each leaf
- 4Drizzle with Tangy Peanut Sauce
Member recipes are not tested by the CHOW food team.