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Thai Chicken Wraps
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Total Time: 5-10 minutes

Active Time:

Makes: 4 wraps

These light and healthy Gluten Free Thai Chicken Wraps are an easy and refreshing entrée and a simple “one pot meal” to boot. I often make them with leftover chicken, though I sometimes use leftover fish—any type of protein will do.


  1. 1Spread out the lettuce leaves
  2. 2Place a tablespoon of Napa cabbage in each leaf
  3. 3Add 1 tablespoon each of chicken, broccoli, carrots and scallions to each leaf
  4. 4Drizzle with Tangy Peanut Sauce
  5. 5Serve

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