Thai Chicken Wraps Recipe

Difficulty: Easy | Total Time: 5-10 minutes | Active Time: | Makes: 4 wraps

These light and healthy Gluten Free Thai Chicken Wraps are an easy and refreshing entrée and a simple “one pot meal” to boot. I often make them with leftover chicken, though I sometimes use leftover fish—any type of protein will do.

  • 12 Bibb or Romaine lettuce leaves
  • 4 Napa cabbage, leaves thinly chopped
  • 1 pound chicken breast, grilled and then diced into ½-inch cubes
  • 1 cup raw broccoli, finely chopped
  • 1 cup shredded carrots
  • ¼ cup scallions, thinly sliced
  • Tangy Peanut Sauce (
  1. Spread out the lettuce leaves
  2. Place a tablespoon of Napa cabbage in each leaf
  3. Add 1 tablespoon each of chicken, broccoli, carrots and scallions to each leaf
  4. Drizzle with Tangy Peanut Sauce
  5. Serve

Member recipes are not tested by the CHOW food team.