These light and healthy Gluten Free Thai Chicken Wraps are an easy and refreshing entrée and a simple “one pot meal” to boot. I often make them with leftover chicken, though I sometimes use leftover fish—any type of protein will do.
Member recipes are not tested by the CHOW food team.
A crisp, refreshing, quick side salad.
Seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette.
These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
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