MEMBER RECIPE
Fresh Blueberry and Cranberry Relish Recipe
By karenleslie
Give traditional cranberry relish a taste upgrade and nutrient boost by adding fragrant fresh blueberries to the mix. Great as a side on traditional holiday dinner plates.
Poured over turkey, pork or ham or over vanilla ice cream, sorbet, or frozen yogurt.
Add to a turkey and cream cheese sandwich
to freshen up leftovers.
INGREDIENTS
- 1 cup fresh blueberries
- 1 cup fresh orange juice
- 8 oz. fresh cranberries
- 1 tablespoon orange zest
- 3/4 cup sugar
- 1 tsp. vanilla
INSTRUCTIONS
- Combine all ingredients in a medium saucepan over medium heat. Cook until the sugar dissolves and the berries soften, about 15 minutes. Remove from heat, cover and chill. Best made in advance to let flavors blend.
Member recipes are not tested by the CHOW food team.
