Steak and Eggs Hash Recipe
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Corned beef is the classic go-to meat for hash, but steak is a no-brainer for an egg accompaniment. Just crack a few eggs, nestle them in this hash, and breakfast is served.
INGREDIENTS
- 2 tablespoons vegetable or olive oil
- 2 tablespoons unsalted butter (1/4 stick)
- 2 (10-ounce, 3/4-inch-thick) boneless New York steaks, trimmed of fat and cut into medium dice
- 1 pound medium russet potatoes, peeled and cut into medium dice
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 medium yellow onion, medium dice
- 4 large eggs
INSTRUCTIONS
- Heat oil and butter in a large nonstick frying pan with a tightfitting lid over medium-high heat until oil is shimmering and butter is melted. Add half of the steak, season generously with salt and freshly ground black pepper, and cook, stirring rarely, until steak is browned and crusty, about 3 minutes. Remove from the pan with a slotted spoon and set aside. Repeat with remaining steak.
- Add potatoes and 1 teaspoon kosher salt to the pan, season with freshly ground black pepper, and stir to coat. Pat potatoes down into a single layer with a spatula, reduce the heat to medium, and cook, stirring occasionally, until potatoes are golden brown on the bottom, about 4 to 5 minutes.
- Add onion and stir to combine. Cook, stirring rarely, until potatoes are golden brown all over and just give way when pierced with a knife and onion is just softened, about 5 minutes.
- Add reserved steak and any accumulated juices to potato-onion mixture and stir to combine. Create 4 indentations, crack 1 egg into each indentation, and season eggs with salt and freshly ground black pepper. Cover the pan and cook until egg whites are set and yolks have reached desired doneness.
I love to do this with left a left over prime rib!
wow, that is my favorite recipe.so thanks for share this.
I've been working on quick and easy recipes for the Kitchen Hotline. This has just given me some great ideas.
@cathodetube: Don't know if you ever got your answer, but a New York strip steak (not New York steak) is also called a "club steak."
Cathode, I think it's roughly equivilent to sirloin, but I would probably use chuck steak.
I guess you could use a pot-roast, but you'd probably want to add stock as others are saying, because it would be drier.
What is a New York steak? I am in the UK. Anyone ever done this with leftover pot roast?
Agreed, this is not a hash, but a saute with poached eggs on top as garnish.
Hash can be made from almost any flavorful meat. Julia Child did one from leftover turkey. I think lamb would also make an outstanding hash.
Real hash needs time and some moisture (stock) to develop. Ideally a hash will have a creamy interior and a crusty, savory exterior. Proceed as above, but then lower heat, add some stock, and cover, allowing ac rust to develope. Turn, and repeat several times.
Hash.
This is very similar to a a recipe from James Beard, only he called it "Prime Rib Hash," and used left over prime rib. It's a regular anytime I have prime rib for dinner.
I am definately going to try this recipe and I will tell you all about it when I do. My husband loves steak and eggs.
A good hash takes at least 45 minutes to get crusty.
yummy
Yes--use leftover steak or a cheaper cut if you're going to cook it.
Why on earth would you start with such lovely steaks for a hash? Hash has always been my way of using good, leftover meat. In fact, I made a terrific one the other night with the leftover steak from NYE.
I think that this sounds mouth wateringly good, and I'm wishing I had some steak at home!