0.0 stars out of 5 stars based on 2 reviews
Mexican Wedding Cake
Saved for later (15)

Total Time: 24 hrs.

Active Time:

Makes: 12

This is a great dessert to start the day before. Fantastic for birthdays and holidays! Great blend of flavors. Huge hit with the family. (And don’t shoot the messenger – I didn’t name the cake!)


  1. 1Bake cake in 9×13” pan according to package directions.
  2. 2Use fork to punch holes throughout cake (I like to use the end of a wooden spoon).
  3. 3Pour pineapple and juice evenly over entire cake.
  4. 4Cover with plastic wrap and chill overnight.
  5. 5Mix pudding mix with 2 cups milk.
  6. 6Spread over cake like frosting.
  7. 7Top with cool whip.
  8. 8Sprinkle with coconut or nuts.

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