MEMBER RECIPE

Cinnamon Bun Muffins Recipe

Difficulty: Easy | Total Time: 25-30 minutes | Active Time: | Makes: 1 batch

Just in time for the holidays —gluten free Cinnamon Bun Muffins.

INGREDIENTS
  • 2 tbsp agave nectar
  • 1 tbsp cinnamon
  • 1 tbsp grapeseed oil
  • 1 cup blanched almond flour
  • 2 tbsp coconut flour
  • ½ tsp baking soda
  • ¼ tsp celtic sea salt
  • ¼ cup grapeseed oil
  • ¼ cup agave nectar
  • 3 eggs
  • 1 tbsp vanilla extract
INSTRUCTIONS
  1. Cinnamon Topping
  2. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl
  3. Set mixture aside
  4. Muffin Mixture
  5. Combine almond flour, coconut flour, baking soda and salt in a medium bowl
  6. In a large bowl blend together oil, agave, eggs and vanilla
  7. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups
  8. Spoon topping onto muffins
  9. Bake muffins for 8-12 minutes at 350 degrees
  10. Cool muffins for 2 hours then frost

Member recipes are not tested by the CHOW food team.