MEMBER RECIPE
Fennel Apple Soup Recipe
By elanaspantry
It seems that Fennel Apple Soup is on everyone’s radar these days. And what better time than now?! It’s perfect soup weather here in Boulder—a toasty -2 outside, which begs for soup.
Gluten Free Fennel Apple Soup has been popping up everywhere—on various gluten free yahoo groups and in various magazines. Here’s my version.
INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 1 onion
- 2 (medium to large) fennel bulbs stems removed and diced
- 2 large apples (I used Honeycrisp), peeled, cored and diced
- 1 quart chicken stock
- 2-3 sprigs thyme
INSTRUCTIONS
- Heat olive oil in a large pot
- Saute onion over low or medium heat for 10-15 minutes until soft and almost browned
- Add fennel and apples and cook for 5-10 minutes until they start to soften or brown
- Add chicken stock and thyme
- Puree soup in small batches (for safety purposes) in a vita-mix until smooth and creamy
- Reheat soup and serve
Member recipes are not tested by the CHOW food team.
