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MEMBER RECIPE

Fennel Apple Soup Recipe

Difficulty: Easy | Total Time: 20-30 minutes | Active Time: | Makes: 1 pot

It seems that Fennel Apple Soup is on everyone’s radar these days. And what better time than now?! It’s perfect soup weather here in Boulder—a toasty -2 outside, which begs for soup.

Gluten Free Fennel Apple Soup has been popping up everywhere—on various gluten free yahoo groups and in various magazines. Here’s my version.

INGREDIENTS
  • 2 tablespoons extra virgin olive oil
  • 1 onion
  • 2 (medium to large) fennel bulbs stems removed and diced
  • 2 large apples (I used Honeycrisp), peeled, cored and diced
  • 1 quart chicken stock
  • 2-3 sprigs thyme
INSTRUCTIONS
  1. Heat olive oil in a large pot
  2. Saute onion over low or medium heat for 10-15 minutes until soft and almost browned
  3. Add fennel and apples and cook for 5-10 minutes until they start to soften or brown
  4. Add chicken stock and thyme
  5. Puree soup in small batches (for safety purposes) in a vita-mix until smooth and creamy
  6. Reheat soup and serve

Member recipes are not tested by the CHOW food team.