This Creamy Onion Salad Dressing does have a bit of a zing to it, I admit. I like it though, as it’s somewhat warming during the cold winter spell we’re having. My younger son liked this gluten free dressing so much that he not only ate it on his salad last night, he drizzled it over his chicken, declaring it a winner.
- 1Place onion, vinegar, agave, mustard and salt in a vita mix and puree on high speed for 20 seconds, until smooth
- 2Turn on vita-mix and drizzle in olive oil
- 3Serve over your favorite greens—cooked or raw
Member recipes are not tested by the CHOW food team.