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Total Time: Under 5 mins

Makes: 1 drink

John Gertsen, bar manager of Drink in Boston, gave us the recipe for this aptly named Prohibition-era cocktail.

This recipe was featured as part of our New Year’s Eve Speakeasy Party.


  1. 1Fill a cocktail shaker halfway with ice. Add whiskey, vermouth, lemon juice, grenadine, and bitters and shake vigorously until well chilled, about 20 seconds. Strain into a cocktail glass, squeeze lemon twist over drink, and discard lemon.
  • Scofflaw

This recipe, while from a trusted source, may not have been tested by the CHOW food team.

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