Diki Diki Recipe
John Gertsen, bar manager of Drink in Boston, gave us the recipe for this vintage cocktail that’s sweet, smoky, and dry all at once.
This recipe was featured as part of our New Year’s Eve Speakeasy Party.
- 2 ounces apple brandy, such as Calvados
- 1/2 ounce Swedish Punch
- 1/2 ounce freshly squeezed grapefruit juice
- Fill a cocktail shaker halfway with ice. Add all ingredients and shake vigorously until well chilled, about 20 seconds. Strain into a cocktail glass.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.