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Vanilla-Gingerbread Latte
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Makes: 1 drink

CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here’s former Resto chef Robert Hellen’s interpretation. His take on the gingerbread latte, a coffeehouse classic, is easy to make and tastes even better spiked with whiskey. See more latte interpretations.

Instructions

For the sugar mixture:

  1. 1Mix all ingredients together.

For the spiced simple syrup:

  1. 1Mix all ingredients together.

To assemble:

  1. 1Steam milk, put in a cup, and froth top if you have an espresso maker. Pour espresso shot into the cup. Garnish with a graham cracker and a drizzle of syrup, if desired.
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