0.0 stars out of 5 stars based on 3 reviews
Vanilla-Gingerbread Latte
Saved for later (24)

Total Time:

Active Time:

Makes: 1 drink

CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here’s former Resto chef Robert Hellen’s interpretation. His take on the gingerbread latte, a coffeehouse classic, is easy to make and tastes even better spiked with whiskey. See more latte interpretations.


For the sugar mixture:

  1. 1Mix all ingredients together.

For the spiced simple syrup:

  1. 1Mix all ingredients together.

To assemble:

  1. 1Steam milk, put in a cup, and froth top if you have an espresso maker. Pour espresso shot into the cup. Garnish with a graham cracker and a drizzle of syrup, if desired.
Like this recipe? Never miss another one! Follow us: