Pumpkin Pie Ice Cream Recipe

By ssharp
Difficulty: Easy | Total Time: 2 hours 15 min | Active Time: | Makes: 16 servings

I asked my son what kind of ice cream he would like for the holidays. He replied “Pumpkin Pie ice cream!” so I came up with this. It tastes like the last bite of pumpkin pie when the whipped cream has melted with the pie making a pie/cream slurry. Yum!

  • 3 large eggs
  • 1 3/4 C white sugar
  • 2 1/2 C pumpkin puree
  • 2 C heavy cream
  • 1 C half-and-half cream
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 TB pumkin pie spice + more to taste
  1. In a large bowl, mix eggs and sugar until smooth.
  2. Add the remaining ingredients.
  3. Taste and add more pumpkin pie spice if needed
  4. Allow to chill in the refrigerat or 2 hours, or overnight
  5. Pour mixture into the canister of an ice cream maker and freeze according to the manufacturer’s instructions

Member recipes are not tested by the CHOW food team.