Candied Macadamia Nuts Recipe

Difficulty: Easy | Total Time: 15-20 minutes | Active Time: | Makes: 1 batch

I love making these gluten free candied macadamia nuts for the holidays. They’re the perfect dessert, appetizer or snack.

  • 2 cups macadamia buts
  • 1 tablespoon olive oil
  • 2 tablespoons agave nectar
  • 1/2 teaspoon celtic sea salt
  1. Toss all ingredients together in a large bowl
  2. Place in a pyrex baking dish
  3. Bake at 350° for 10-15 minutes, until lightly browned
  4. Cool and serve

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