0.0 stars out of 5 stars based on 0 reviews
Candied Macadamia Nuts
Saved for later (9)
Difficulty: Easy

Total Time: 15-20 minutes

Active Time:

Makes: 1 batch

I love making these gluten free candied macadamia nuts for the holidays. They’re the perfect dessert, appetizer or snack.


  1. 1Toss all ingredients together in a large bowl
  2. 2Place in a pyrex baking dish
  3. 3Bake at 350° for 10-15 minutes, until lightly browned
  4. 4Cool and serve

Member recipes are not tested by the CHOW food team.

Like this recipe? Never miss another one! Follow us: