I love making these gluten free candied macadamia nuts for the holidays. They’re the perfect dessert, appetizer or snack.
- 1Toss all ingredients together in a large bowl
- 2Place in a pyrex baking dish
- 3Bake at 350° for 10-15 minutes, until lightly browned
- 4Cool and serve
Member recipes are not tested by the CHOW food team.