MEMBER RECIPE
Vegan Eggnog Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
8 hours
|
Active Time:
|
Makes:
6 servings
I can’t count the number of times I’ve been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and full of filling rich yumminess.
INGREDIENTS
- 3 cups almonds
- 4 cups water
- 1 tablespoon vanilla extract
- 2 tablespoons agave nectar
- 2 tablespoons yacon syrup
- 2 teaspoons nutmeg, ground
- ΒΌ teaspoon cinnamon, ground
- pinch cloves, ground
INSTRUCTIONS
- Soak almonds overnight
- Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear
- Place soaked almonds and 4 cups of water in a vita-mix
- Blend on highest speed for 90 seconds
- Strain milk through a fine mesh paint bag, discarding solids
- Place almond milk in a half gallon mason jar
- Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well
- Refrigerate until cold and serve
Member recipes are not tested by the CHOW food team.
