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Vegan Eggnog
Saved for later (5)
Difficulty: Easy

Total Time: 8 hours

Active Time:

Makes: 6 servings

I can’t count the number of times I’ve been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and full of filling rich yumminess.


  1. 1Soak almonds overnight
  2. 2Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear
  3. 3Place soaked almonds and 4 cups of water in a vita-mix
  4. 4Blend on highest speed for 90 seconds
  5. 5Strain milk through a fine mesh paint bag, discarding solids
  6. 6Place almond milk in a half gallon mason jar
  7. 7Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well
  8. 8Refrigerate until cold and serve

Member recipes are not tested by the CHOW food team.

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