MEMBER RECIPE

Vegan Eggnog Recipe

Difficulty: Easy | Total Time: 8 hours | Active Time: | Makes: 6 servings

I can’t count the number of times I’ve been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and full of filling rich yumminess.

INGREDIENTS
  • 3 cups almonds
  • 4 cups water
  • 1 tablespoon vanilla extract
  • 2 tablespoons agave nectar
  • 2 tablespoons yacon syrup
  • 2 teaspoons nutmeg, ground
  • ΒΌ teaspoon cinnamon, ground
  • pinch cloves, ground
INSTRUCTIONS
  1. Soak almonds overnight
  2. Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear
  3. Place soaked almonds and 4 cups of water in a vita-mix
  4. Blend on highest speed for 90 seconds
  5. Strain milk through a fine mesh paint bag, discarding solids
  6. Place almond milk in a half gallon mason jar
  7. Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well
  8. Refrigerate until cold and serve

Member recipes are not tested by the CHOW food team.