Salmon Kabayaki

Salmon Kabayaki

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    Difficulty: Easy
    Total Time: 10-20 minutes
    Makes: 1 entree
    Salmon Kabayaki
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    There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden’s Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy Gluten Free Salmon Kabayaki and it was phenomenal.


    1. 1In a small saucepan over medium heat, stir together ume plum vinegar and agave
    2. 2When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon
    3. 3Place oils in a large frying pan over high heat
    4. 4Place salmon in frying pan, do not allow fillets to touch each other
    5. 5Fry for 2 minutes until the bottoms are browned
    6. 6Brush Kabayaki sauce on the fillets
    7. 7Flip salmon over and brush top of the other side, then fry for another minute or 2 until fish flakes easily and is cooked through

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