This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden’s Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.
- 1In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes
- 2Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot
- 3Just before serving, stir in lime juice and cilantro
Member recipes are not tested by the CHOW food team.