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Coconut Chicken Soup
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Total Time: 10-15 minutes

Active Time:

Makes: 1 pot

This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden’s Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.


  1. 1In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes
  2. 2Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot
  3. 3Just before serving, stir in lime juice and cilantro
  4. 4Serve

Member recipes are not tested by the CHOW food team.

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