MEMBER RECIPE
Carrot Banana Muffins Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
30-35 minutes
|
Active Time:
|
Makes:
18 muffins
INGREDIENTS
- 2 cups blanched almond flour
- 2 teaspoons baking soda
- 1 teaspoon celtic sea salt
- 1 tablespoon cinnamon
- 1 cup dates, pitted
- 3 ripe bananas
- 3 eggs
- 1 teaspoon apple cider vinegar
- ¼ cup coconut oil
- 1 ½ cups carrots, shredded
- ¾ cup walnuts, finely chopped
INSTRUCTIONS
- In a small bowl, combine almond flour, baking soda, salt, and cinnamon
- In a food processor, combine dates, bananas, eggs, vinegar and oil
- Transfer mixture to a large bowl
- Blend dry mixture into wet until thoroughly combined
- Fold in carrots and walnuts
- Spoon mixture into paper lined muffin tins
- Bake at 350° for 25 minutes
Member recipes are not tested by the CHOW food team.
