27927 Sweet Potato Pumpkin Upside Down Cake 1 hour 10 minutes 10 servings Thu Nov 05 18:22:52 -0800 2009 Thu Nov 05 18:22:52 -0800 2009 Easy American User http://www.chow.com/recipes/27927 Fri, 06 Nov 2009 02:22:52 GMT A wonderful holiday dessert filled with holiday flavors!

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  • Preheat oven to 350. Grease a 10 inch round pan and line with parchment paper. Melt the butter in a microwave in a bowl, combine the brown sugar and mix well. Add to the pan. Sprinkle the cranberries and pecans over the mixture.
  • In a bowl, whisk together eggs, pumpkin, sweet potato, and oil. Sift the dry ingredients together. Add to the pumpkin/sweet potato mixture. Spread the batter over the cranberry/pecan mixture in the pan.
  • Bake 35-40 minutes till done. Cool for 10 minutes. Flip the cake over onto a platter and remove the pan gently. Cool completely. When completely cooled sprinkle with powdered sugar
    • ]]>     http://www.chow.com tsboyd 54 Sweet/Dessert 2 sticks butter softened

    ]]>     1 cup brown sugar

    ]]>     1 1/2 cup cranberries

    ]]>     1 cup walnuts

    ]]>     2 eggs

    ]]>     1/2 cup sweet potato puree

    ]]>     1/2 cup pumpkin

    ]]>     1/4 cup + 2TBS vegetable oil

    ]]>     1 1/2 cup flour

    ]]>     1 1/2 tsp baking powder

    ]]>     1 tsp cinnamon

    ]]>     1/4 tsp nutmeg

    ]]>     1/4 tsp salt

    ]]>     1 cup sugar

    ]]>     216 holiday