We’re having nice weather here, in the 60’s and sunny, however with a chill in the air, I can’t get enough dairy free creamy pumpkin coconut ginger soup. And this one is a rich, filling and nourishing treat.
- 1In a vita-mix, combine pumpkin, chicken stock and coconut milk and process on high until smooth
- 2Blend in stevia, lemon juice and ginger
- 3Place mixture in a pot and bring to a boil then reduce to a simmer and cook for 5 minutes
Member recipes are not tested by the CHOW food team.