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Pumpkin Ginger Soup
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Total Time: 10 minutes

Active Time:

Makes: 1 pot

We’re having nice weather here, in the 60’s and sunny, however with a chill in the air, I can’t get enough dairy free creamy pumpkin coconut ginger soup. And this one is a rich, filling and nourishing treat.


  1. 1In a vita-mix, combine pumpkin, chicken stock and coconut milk and process on high until smooth
  2. 2Blend in stevia, lemon juice and ginger
  3. 3Place mixture in a pot and bring to a boil then reduce to a simmer and cook for 5 minutes
  4. 4Serve

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