27920 Butter Toffee Pumpkin Pecan Squares 90 minutes 20 minutes 24 servings Wed Nov 04 19:23:59 -0800 2009 Wed Nov 04 19:23:59 -0800 2009 Easy American User http://www.chow.com/recipes/27920 Thu, 05 Nov 2009 03:23:59 GMT Pumpkin and butter toffe bits make these squares a special holiday treat with 3 layers of delicous decadence. Everyone will go crazy over aroma wafting through the house while these are baking!

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  • Make crust: in medium bow mix flour, oatmeal, 1/2 cup brown sugar, butter and 1/2 cup toasted pecans until moist.
  • Make filling; in a large bowl, beat eggs and white sugar until well blended.
  • Add pumpkin, evaporated milk, salt and pumpkin pie spice.
  • Pour mixture into baked crust; bake for 30 minutes or until firm.
  • Make topping; in a small bowl mix together toffee bits, brown sugar and butter until crumbly.
  • Sprinkle topping on custard and bake additional 15 minutes.
  • Sprinkle topping on custard and bake additional 15 minutes.
  • Make crust: in medium bow mix flour, oatmeal, 1/2 cup brown sugar, butter and 1/2 cup toasted pecans until moist.
    • ]]>     http://www.chow.com tkruse 54 Sweet/Dessert 1 cup all-purpose flour

    ]]>     1/2 cup butter, melted

    ]]>     1/2 cup finely chopped toasted pecans

    ]]>     2 eggs

    ]]>     3/4 cup white sugar

    ]]>     1 (15 ounce) can pumpkin puree

    ]]>     1 (12 fluid ounce) can evaporated milk

    ]]>     1/2 teaspoon salt

    ]]>     2 teaspoons pumpkin pie spice

    ]]>     1 cup all-purpose flour

    ]]>     1 cup all-purpose flour

    ]]>     1/4 cup butter

    ]]>     Whipped cream or ice cream (optional)

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