27917 80 minutes 20 minutes 12-14 servings. Tue Nov 03 19:43:55 -0800 2009 Tue Nov 03 19:43:55 -0800 2009 Medium American User http://www.chow.com/recipes/27917 Wed, 04 Nov 2009 03:43:55 GMT At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this decadent cobbler so that it is reminiscent of her pecan pie, serves twice as many, plus I added flavors of a traditional holiday bon bon. Delicious!

]]>

Heat oven to 350 degrees.

Spray a 13×9-inch baking dish with cooking spray. Set aside

. For filling, in a large mixing bowl, beat corn syrup, sugars, butter, vanilla, salt and eggs on medium speed for 1-2 minutes until well mixed.

Pour about 1/3 of mixture into prepared dish.

Stir pecans, chocolate chips, and coconut into remaining mixture. Set aside.

For crust, stir flour and salt together in a large bowl. Cut in shortening with pastry blender until pea-sized.

In a small bowl, whisk together egg, vinegar, and water. Pour into flour mixture. Work together with a fork until a ball is formed.

Roll out on lightly floured board to a 13×9-inch rectangle. Carefully place over filling in dish.

Spoon remaining filling mixture onto crust.

Bake for 50-60 minutes or until center is set. Cool slightly .

To serve, cut into squares. Garnish as desired.

]]> http://www.chow.com mshivers60 54 Sweet/Dessert 2 1/2 cups light corn syrup

]]> 1 1/2 cups granulated sugar

]]> 1 cup powdered sugar

]]> 1/4 cup unsalted butter, melted

]]> 2 teaspoons vanilla

]]> 1/4 teaspoon salt

]]> 5 large eggs

]]> 2 1/2 cups pecan halves

]]> 1 cup milk chocolate chips

]]> 1 cup flaked coconut

]]> Crust:

]]> 3 cups sifted all-purpose flour

]]> 1/2 teaspoon salt

]]> 1 1/4 cups vegetable shortening

]]> 1 large egg

]]> 2 teaspoons white vinegar

]]> 1/4 cup cold water

]]> 216 holiday 2252 pecans 32583 bon bons 8524 cobbler 30166 decadent 2741 pecan pie 2102 delicious