27916 Triple Mint Chocolate Cream Pie 4 hours 15 minutes 15 minutes 1 (9 inch) pie Tue Nov 03 19:40:19 -0800 2009 Tue Nov 03 19:40:19 -0800 2009 Easy American User http://www.chow.com/recipes/27916 Wed, 04 Nov 2009 03:40:19 GMT This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after a holiday meal.

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  • Line the edges of the pie crust with the half-rounds of mint candies.
  • In a large bowl, whip together the cream cheese and sugar until smooth. Stir in the sour cream, crème de menthe, and fresh mint until well mixed. Fold in the whipped topping until smooth.
  • Spoon the cream cheese mixture into the pie crust and refrigerate for at least 4 hours. Remove from the refrigerator and garnish with crushed mint candies and fresh mint.
    • ]]>     http://www.chow.com judyharmstrong 54 Sweet/Dessert 1 (9 inch deep dish) 1 Graham cracker pie crust

    ]]>     8 ounces chocolate coated mint candies, each cut in half

    ]]>     8 ounces cream cheese, room temperature

    ]]>     1/3 cup sugar

    ]]>     8 ounces sour cream

    ]]>     1 tablespoon crème de menthe (or 1 teaspoon mint extract and 2 teaspoons milk)

    ]]>     2 tablespoons fresh mint, minced (plus extra for garnish)

    ]]>     8 oz frozen whipped topping, thawed

    ]]>     4 hard mint (red and white) candies, crushed

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