MEMBER RECIPE
Frozen Cherry Bellini Recipe
Difficulty: Easy |
Total Time:
5 minutes
|
Makes:
As much as you like
INGREDIENTS
- Champagne or sparkling wine
- Sour cherry juice
- Cherry flavored brandy
- Ice
INSTRUCTIONS
- Combine two parts champagne, one part sour cherry juice (drained from frozen cherries), a splash of cherry brandy, and ice in a blender. Whir till frosty. Serve in champagne flutes.
Member recipes are not tested by the CHOW food team.
Comment Would it work with the juice of Marischino cherries...?