Frozen Cherry Bellini

Frozen Cherry Bellini

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    Difficulty: Easy
    Total Time: 5 minutes
    Makes: As much as you like
    Frozen Cherry Bellini
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    1. 1Combine two parts champagne, one part sour cherry juice (drained from frozen cherries), a splash of cherry brandy, and ice in a blender. Whir till frosty. Serve in champagne flutes.

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