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Frozen Cherry Bellini
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Difficulty: Easy
MEMBER RECIPE

Total Time: 5 minutes

Makes: As much as you like

Instructions

  1. 1Combine two parts champagne, one part sour cherry juice (drained from frozen cherries), a splash of cherry brandy, and ice in a blender. Whir till frosty. Serve in champagne flutes.

Member recipes are not tested by the CHOW food team.

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