Whipped Cream (For Chocolate Cherry Trifle) Recipe
Fresh whipped cream provides the perfect counterpoint for a decadent Chocolate Cherry Trifle.
- 2 cups heavy cream
- 1 tablespoon confectioner's sugar
- 1 teaspoon vanilla extract
- Whip the cream in a chilled bowl with the sugar and vanilla until stiff peaks form.
Member recipes are not tested by the CHOW food team.