27897 Cherry Pudding (For Chocolate Cherry Trifle) 15 minutes 15 minutes About 3 cups Mon Nov 02 16:34:24 -0800 2009 Mon Nov 02 16:34:24 -0800 2009 Easy American User http://www.chow.com/recipes/27897 Tue, 03 Nov 2009 00:34:24 GMT This cherry pudding is easy to make and provides a soft, creamy layer in the Chocolate Cherry Trifle (Recipe on CHOW).

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  • In a large saucepan on the stove, mix sugar, cornstarch, and salt.
  • Turn heat onto medium, and slowly stir in the milk with a wire whisk.
    1. Continue whisking until the mixture comes to a rollicking, bubbly boil, and boil for one minute, stirring constantly.
    1. Remove from heat and whisk in the reserved 1/4 cup cherry juice, brandy, and butter, until fully incorporated.
    2. Pour into a medium-sized mixing bowl, cover with plastic wrap, pressing it onto the surface of the pudding so skin does not form. Refrigerate until ready to assemble the trifle.
    ]]>     http://www.chow.com TrishUntrapped 54 Sweet/Dessert 1/3 cup granulated sugar

    ]]>     1/4 cup cornstarch

    ]]>     1/8 teaspoon (pinch) salt

    ]]>     2 3/4 cups whole milk

    ]]>     1/4 cup of cherry juice (reserved from drained pre-brandied cherries)

    ]]>     1/4 teaspoon cherry flavored brandy

    ]]>     2 tablespoons unsalted butter

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