27890 Chicken “Noodle” Soup 15-25 minutes 5-10 minutes 4 servings Mon Nov 02 15:46:47 -0800 2009 Mon Nov 02 15:48:00 -0800 2009 Easy American User http://www.chow.com/recipes/27890 Mon, 02 Nov 2009 23:48:00 GMT It’s a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what’s a gluten free grain free girl to do for noodles? Zucchini. Yes, DIY zucchini noodles.

This recipe is super easy if you have chicken stock on hand. I keep several jars in the freezer and try to have one in the fridge ready to go as well. Just dice up some carrots, celery and other veggies of your choice and throw in those yummy zucchini noodles and you’ve got some good old fashioned, yet healthy modern chicken soup.

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  • Bring chicken stock to a boil in a medium pot, then reduce to a simmer
  • Add celery and carrots to pot and simmer until tender, about 10-20 minutes
  • Add zucchini noodles and cook a few more minutes
  • Serve
    • ]]>     http://www.chow.com elanaspantry 49 Soup/Salad/Sandwich 1 quart chicken stock

    ]]>     1 rib celery, diced

    ]]>     1 large carrot, diced

    ]]>     1 small zucchini, made into noodles with julienne slicer

    ]]>     70 chicken 32544 chicken noodle 16271 chicken noodle soup 3786 chicken soup 20310 chicken stock 18514 high protein 8457 julienne 32545 julienne slicer 16179 noodle 461 poultry 356 zucchini 32546 zucchini noodles