MEMBER RECIPE
Vanilla Cupcakes with Vegan Chocolate Frosting Recipe
By elanaspantry
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INGREDIENTS
- ½ cup coconut flour, sifted
- ½ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 6 eggs
- ½ cup grapeseed oil
- ½ cup agave nectar
- 1 tablespoon vanilla extract
INSTRUCTIONS
- In a medium bowl, combine coconut flour, salt and baking soda
- In a small bowl, blend together eggs, grapeseed oil, agave and vanilla
- Mix wet ingredients into dry and blend with a mixer or hand blender until smooth
- Pour batter into well oiled muffin tins
- Bake at 350° for 20 minutes
- Cool completely
- Top with chocolate frosting
Member recipes are not tested by the CHOW food team.
