MEMBER RECIPE

Vanilla Cupcakes with Vegan Chocolate Frosting Recipe

Difficulty: Easy | Total Time: 25-30 minutes | Active Time: | Makes: 12 cupcakes
INGREDIENTS
  • ½ cup coconut flour, sifted
  • ½ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 6 eggs
  • ½ cup grapeseed oil
  • ½ cup agave nectar
  • 1 tablespoon vanilla extract
INSTRUCTIONS
  1. In a medium bowl, combine coconut flour, salt and baking soda
  2. In a small bowl, blend together eggs, grapeseed oil, agave and vanilla
  3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth
  4. Pour batter into well oiled muffin tins
  5. Bake at 350° for 20 minutes
  6. Cool completely
  7. Top with chocolate frosting

Member recipes are not tested by the CHOW food team.