buffalo chicken dip Recipe
A crowd pleaser for sure.
Buffalo chicken dip
Pre heat oven to 350 degrees
2 8oz packages of cream cheese
1 package dry ranch dressing
4 boiled chicken boneless skinless thighs shredded
½ package precooked bacon chopped
1 bottle franks hot sauce
8 oz shredded cheddar jack cheese.
Mix cream cheese and ranch dressing layer on the bottom of a casserole dish.
Layer chicken then hot sauce
Then layer cheddar jack cheese
Then bacon on top.
Bake 25 minutes then place in broiler until top is golden brown. About 5 minutes
Vegetable dip
Pre heat oven to 350 degrees
2 8oz packages of cream cheese
1 package dry ranch dressing
1 package of broccoli slaw
1 tomato chopped
2 avocados creamed
8 oz shredded cheddar jack cheese
Follow directions above but after cheddar jack cheese is brown add avocados and tomato
- boiled chicken
- see above
Member recipes are not tested by the CHOW food team.
