<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27881</id>
  <title>buffalo chicken dip</title>
  <total_time>1 hour</total_time>
  <active_time></active_time>
  <serves>a lot</serves>
  <published_at>Fri Oct 30 12:51:38 -0700 2009</published_at>
  <updated_at>Fri Oct 30 12:51:38 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>User</type>
  <link>http://www.chow.com/recipes/27881</link>
  <pubDate>Fri, 30 Oct 2009 19:51:38 GMT</pubDate>
  <short_description></short_description>
  <long_description></long_description>
  <introduction>
    <![CDATA[<p>A crowd pleaser for sure.</p>


	<p>Buffalo chicken dip
    Pre heat oven to 350 degrees
2    8oz packages of cream cheese
1 package dry ranch dressing
4 boiled chicken boneless skinless thighs shredded
½ package precooked bacon chopped 
1 bottle franks hot sauce
8 oz shredded cheddar jack cheese.</p>


	<p>Mix cream cheese and ranch dressing  layer on the bottom of a casserole dish.  
Layer chicken  then hot sauce
Then layer cheddar jack cheese
Then bacon on top.</p>


	<p>Bake 25 minutes then place in broiler until top is golden brown.  About 5 minutes</p>


	<p>Vegetable dip
    Pre heat oven to 350 degrees
2    8oz packages of cream cheese
1 package dry ranch dressing
1 package of broccoli slaw
1 tomato chopped
2 avocados creamed 
8 oz shredded cheddar jack cheese
Follow directions above  but after cheddar jack cheese is brown  add avocados and tomato</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>see above</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>gabacho tacos</author>
  <category>
    <id>53</id>
    <name>Starter</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>boiled chicken</p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
  </tags>
</item>
