MEMBER RECIPE
Chilean Sea Bass with Roasted yellow tomato miso Broth by Chef Jayon DeMarco Recipe
By kobejohn88
Difficulty: Medium |
Total Time:
10 min
|
Active Time:
|
Makes:
1 serving
INGREDIENTS
- 6 oz Seabass cut thick
- yellow tomato 1/2 cup roasted and pureed
- miso paste 1 tsp
- harissa paste 1 tsp
- 1/4 cup white wine
- 1/4 cup chicken broth
- butter cubes #2
- olive oil
INSTRUCTIONS
- in a hot skillet sear sea bass skin side down for 5 minuets until crisp. ( make sure you dry the skin very well before you place in the pan.) This will make very crispy skin.
- after turning fish add white wine, chicken stock puree of tomaotes and miso paste slowly. than add harissa paste
- cook down for 3 minuets add butter at the end , finish with fresh lemon.
Member recipes are not tested by the CHOW food team.
sounds wonderful! We all love sea bass at my home and I have just started to use miso paste, so this combo sounds great! Thanks for posting the recipe! Can't wait to try!
Here's what i think. You need to find a substitute fish for the Sea Bass. Under no circumstances should anyone be eating this fish. Chilean See Bass are WAY overfished.