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CHOW: Recipes: Spiced Pumpkin Chocolate Chip Cookies
MEMBER RECIPE

Spiced Pumpkin Chocolate Chip Cookies Recipe

By TampaAurora
Difficulty: Easy | Total Time: 40 | Active Time: | Makes: 24 cookies, 2 tbsp dough per cookie

These cookies are a great way to use pumpkin in a way that allows the pumpkin to shine without intimidating non-pumpkin eaters. Their cakey texture more similar to a muffin top than a traditional cookie but that doesn’t seem to stop the cookies from disappearing.

INGREDIENTS
  • 1 cup fresh pureed (or canned) pumpkin
  • 1 cup cane sugar
  • 1/2 cup natural applesauce
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 1/2 cup unbleached all purpose flour (KA)
  • 1/2 cup whole wheat flour (KA)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 2 cups semisweet chocolate chips
INSTRUCTIONS
  1. Combine pumpkin, sugar, vegetable oil (applesauce), vanilla and egg.
  2. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.
  3. Dissolve the baking soda with the milk and stir in.
  4. Add flour mixture to pumpkin mixture and mix well.
  5. Add chocolate chips and mix.
  6. Drop by spoonful on parchment paper and bake at 365° F for approximately 10 minutes or until lightly brown and firm.

Member recipes are not tested by the CHOW food team.

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COMMENT

  • Question - In step #3 (milk and soda) which does it get stirred into? Bowl #1 (pumpkin, etc.) or Bowl #2 (Flour, etc.) ??