27873 Spiced Pumpkin Chocolate Chip Cookies 40 20-30 24 cookies, 2 tbsp dough per cookie Wed Oct 28 17:58:01 -0700 2009 Wed Oct 28 17:58:01 -0700 2009 Easy American User http://www.chow.com/recipes/27873 Thu, 29 Oct 2009 00:58:01 GMT These cookies are a great way to use pumpkin in a way that allows the pumpkin to shine without intimidating non-pumpkin eaters. Their cakey texture more similar to a muffin top than a traditional cookie but that doesn’t seem to stop the cookies from disappearing.

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  • Combine pumpkin, sugar, vegetable oil (applesauce), vanilla and egg.
  • In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.
  • Dissolve the baking soda with the milk and stir in.
  • Add flour mixture to pumpkin mixture and mix well.
  • Add chocolate chips and mix.
  • Drop by spoonful on parchment paper and bake at 365° F for approximately 10 minutes or until lightly brown and firm.
    • ]]>     http://www.chow.com TampaAurora 54 Sweet/Dessert 1 cup fresh pureed (or canned) pumpkin

    ]]>     1 cup cane sugar

    ]]>     1/2 cup natural applesauce

    ]]>     1 tablespoon vanilla extract

    ]]>     1 egg

    ]]>     1 1/2 cup unbleached all purpose flour (KA)

    ]]>     1/2 cup whole wheat flour (KA)

    ]]>     2 teaspoons baking powder

    ]]>     1 teaspoon ground cinnamon

    ]]>     1/2 teaspoon ground allspice

    ]]>     1/2 teaspoon ground cloves

    ]]>     1/4 teaspoon ground ginger

    ]]>     1/2 teaspoon salt

    ]]>     1 teaspoon baking soda

    ]]>     1 teaspoon milk

    ]]>     2 cups semisweet chocolate chips

    ]]>     193 cookies 301 pumpkin 8512 chocolate chips 32504 fresh pumpkin 3371 applesauce