27872 Tart and Tangy Cranberry Bars 30-40 minutes 5-15 minutes 1 batch Wed Oct 28 16:43:58 -0700 2009 Wed Oct 28 16:45:04 -0700 2009 Easy American User http://www.chow.com/recipes/27872 Wed, 28 Oct 2009 23:45:04 GMT These tart and tangy Cranberry Bars are one of my favorite treats. I’ve been craving cranberries lately and this gluten free dessert more than hits the spot when it comes to mouth puckering goodness.

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  • Place pecans and dates in a food processor and pulse until coarsely ground
  • Pulse in oil and salt until mixture begins to form a ball
  • Press crust into an 8×8 inch greased baking dish
  • Bake at 350° for 8-12 minutes until lightly browned
  • To make cranberry topping, place 4 cups cranberries, agave and orange zest in a pot on the stove
  • Bring mixture to a boil, then cover and reduce to a simmer 10-15 minutes, until cranberries start to dissolve
  • Add remaining 2 cups cranberries and cook covered for 5 more minutes
  • Remove mixture from heat and allow to cool for 10 minutes
  • Pour mixture over pecan crust
  • Allow bars to set for 60-90 minutes
  • Serve
    • ]]>     http://www.chow.com elanaspantry 54 Sweet/Dessert 1 cup raw pecans

    ]]>     5 dates, pitted

    ]]>     1 tablespoon grapeseed oil

    ]]>     ¼ teaspoon celtic sea salt

    ]]>     6 cups fresh cranberries, picked over (discard bad ones)

    ]]>     1 cup agave nectar

    ]]>     1 tablespoon orange zest

    ]]>     280 tart 918 tangy 8124 celiac 943 bar 7620 bars 598 cranberry 2399 cranberries